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Executive - Meat And Poultry Program Training Specialist

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Illinois Department of Agriculture
Full Time position
Listed on 2026-01-12
Job specializations:
  • Government
Salary/Wage Range or Industry Benchmark: 5928 - 8493 USD Monthly USD 5928.00 8493.00 MONTH
Job Description & How to Apply Below
Position: EXECUTIVE I - MEAT AND POULTRY PROGRAM TRAINING SPECIALIST

EXECUTIVE I - MEAT AND POULTRY PROGRAM TRAINING SPECIALIST

1 day ago – Be among the first 25 applicants.

We continually strive for a workforce that reflects the growing diversity within the State of Illinois. A variety of employee backgrounds, perspectives, ideas and experiences are crucial to our ability to most effectively serve the public. Bilingual skills welcome.

Reasonable Accommodation Statement

The State of Illinois is committed to working with and providing reasonable accommodations to people with disabilities. Further, federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. If you require a reasonable accommodation to apply for a job, interview for a job, or for any other activity related to the hiring process, please inform us. Examples of reasonable accommodation include, but are not limited to, making a change to the application process (if possible), providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

To be provided a Reasonable Accommodation during the hiring process, you will need to provide a certification of disability from a physician, psychiatrist, school official or an Illinois Department of Human Services (DHS) Division of Rehabilitation Services (DRS) Vocational Rehabilitation (VR) Counselor. Supporting documentation should be uploaded under My Documents → Additional Documents for each application.

Sponsorship for Employment

The State of Illinois does not provide sponsorship for employment visa status (e.g. H‑1B visa status), nor is the State able to provide extensions of optional practical training (OPT) under the STEM‑designated degree program for F‑1 students. To be considered for permanent employment with the State of Illinois, applicants must be currently authorized to work in the United States on a full‑time basis.

Disclosure

of Salary Information

In compliance with the Illinois Equal Pay Act, 820 ILCS 112/1 et seq., the State does not seek, request, or require a job applicant’s wage or salary history. Employment decisions are not made based on an applicant’s wage or salary history. Please do not include wage or salary information in your resume or other application materials.

Job Details

Location:

Springfield, IL 62702
Job

Requisition
Closing Date: 01/05/2026
Agency:
Department of Agriculture
Class

Title:

EXECUTIVE I – 13851
Salary: $5,928 – $8,493 anticipated starting salary monthly
Job Type: Salaried
Category:
Full Time
County:
Sangamon

Number of Vacancies : 1
Bargaining Unit Code: RC062 Technical Employees, AFSCME
Merit Comp Code:
This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

Essential Functions
  • Under general supervision of the Bureau Chief, serves as the staff training coordinator for the Bureau of Meat and Poultry Inspection.
  • Organizes, plans, develops and facilitates the Meat and Poultry Inspectors (MPIs) and Meat and Poultry Inspector Trainees (MPITs) training program.
  • Facilitates training sessions, maintains training attendance records, and distributes training materials.
  • Serves as the training liaison for the Bureau of MPI with communication and implementation of new initiatives, notices, directives and guidelines for the inspection staff.
  • Reviews and evaluates audit findings regarding the Meat and Poultry Inspection training programs.
  • Provides staff training on meat product label requirements.
  • Performs other duties as required or assigned, which are reasonably within the scope of the duties enumerated above.
Specialized Skills
  • Requires 3 years of experience as a meat and poultry inspector, an inspector supervisor, or Enforcement Investigations and Analysis officer.
  • Requires passage of United States Department of Agriculture Food Safety Inspection Services course in inspection methods or similar equivalent training.
Minimum Qualifications
  • Knowledge, skill and mental development equivalent to completion of four years of college, preferably with coursework in business or public administration.
  • One year of responsible administrative experience in a public or…
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