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Catering Specialist - Offsite Events Featured Springfield, IL

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2025-12-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below

Job Description:

Catering Event Specialists will load trucks, drive Nelson's Catering vans to client location, setup and serve delivery drop off and full service events across Central Illinois. Maintain the highest food safety and sanitation practices while providing top notch customer service and professionally representing Nelson's Catering.

Requirements:
  • Available weekends and flexible open schedule
  • Reliable transportation and valid drivers license
  • Valid drivers license
  • Can Do Attitude
  • Able to lift 40 pounds
  • Must have a clean record
  • Applicants must be 18 years or older
  • Food Handlers Card
  • Customer Service Experience
  • Team player
Compensation and Benefits:
  • $25.00 per hour rate including generous guaranteed $7.00 per hour gratuities
  • $50.00 per $100.00 per week boost bonuses
  • Comprehensive Training with experienced team leaders
  • Opportunities for Advancement
  • Health Insurance plan, Supplement Dental and Vision Plan, Simple IRA, and PTO
Why Work at Nelson's Catering?

Experience is everything! We are a growth oriented employee owned and operated full-service catering company. We provide top notch catering services paired with delicious, award winning food! Our business is very fast paced. Our work environment is positive, and we take pride in cultivating relationships with our clients. Superior customer service as well as going above and beyond our client's expectations is the key to our success.

We are in search of candidates interested in joining a team that is creative, hardworking, and takes pride in their work.

Qualified applicants will be contacted by phone or email by our catering services team for a prescreening interview.

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