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Food & Beverage Director - Concessions & Catering Leader

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: The Sports Facilities Advisory & Management
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading sports facilities management firm is seeking a Food & Beverage Director for their location in Springfield, IL. This full-time role involves managing concessions and catering operations, overseeing inventory, and developing the team. The ideal candidate will have extensive culinary and management experience, along with strong leadership and communication skills. Emphasis on delivering exceptional guest experiences while achieving budget goals is crucial.

Competitive compensation and benefits offered.
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