Senior Sous Chef — Lead Kitchens, Seasonal Menus & Hospitality
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Located in downtown Springfield, Illinois, President Abraham Lincoln Springfield, a Double Tree by Hilton Hotel, seeks a Senior Sous Chef to lead daily kitchen operations, develop talent, and uphold top culinary standards across outlets and banquet services.
You will mentor staff, oversee production, create seasonal menus, and ensure seamless guest experiences while coordinating with Front of House teams and maintaining strict health and safety standards.
This is an excellent role to take on the Senior Sous Chef — Lead Kitchens, Seasonal Menus & Hospitality role at Hilton.
We invite applications for the Senior Sous Chef — Lead Kitchens, Seasonal Menus & Hospitality position located in Springfield, IL, United States.
The following opening is for a Senior Sous Chef — Lead Kitchens, Seasonal Menus & Hospitality with Hilton.
Our team is growing, and we are hiring a Senior Sous Chef — Lead Kitchens, Seasonal Menus & Hospitality in Springfield, IL, United States.
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