Regional Director of Dining & Environmental Services

Multiple Facilities | Springfield, IL Area

We are seeking an experienced and motivated Regional Director of Dining & Environmental Services to oversee and support dining and environmental services operations across multiple healthcare facilities in the Springfield area. This is an exciting opportunity for a strong leader who can develop teams, improve operations, and ensure high standards across multiple locations.

This role is ideal for someone with multi-facility leadership experience who is passionate about creating efficient, high-quality dining and environmental services while supporting the overall resident experience.

• Regional leadership opportunity with oversight across multiple facilities

• Opportunity to make a meaningful impact across multiple communities

• Work alongside facility leadership and interdisciplinary teams

• Opportunity to develop and support dining and environmental services teams

• Help establish consistent standards and best practices across facilities

• Career growth and advancement opportunities

• Supportive leadership team and collaborative work environment

• Oversee dining and environmental services operations across multiple facilities

• Lead, mentor, and support dietary and housekeeping teams

• Develop and implement operational standards and best practices

• Monitor quality, efficiency, cleanliness, and service standards

• Partner with facility leadership to identify opportunities for improvement

• Support staff development, training, and performance management

• Ensure compliance with applicable state and federal regulations

• Evaluate processes and implement improvements to enhance service quality

• Collaborate with leadership to ensure a positive resident experience

• Experience leading dining, dietary, housekeeping, environmental services, or related operations

• Multi-facility or regional leadership experience preferred

• Healthcare, skilled nursing, long-term care, or senior living experience preferred

• Strong leadership, communication, and organizational skills

• Ability to manage multiple locations and priorities effectively

• Proven ability to develop teams and improve operational performance

• Strong problem-solving and decision-making skills

We are looking for a dynamic leader who can bring vision, organization, and consistency to dining and environmental services across multiple communities.