Culinary Professionals - Kitchen Manager​/Head Chef - Seasonal Not Local

Kitchen Manager / Head Chef – Seasonal Relocation (2026) – Job is Not Local

Wolfoods operates summer camp kitchens across the country between May - September
. We are looking for an experienced, motivated, and capable Kitchen Manager / Head Chef (Lead Staff).

All lead staff will live on site at the job location – Room, Board, & Travel Expense Assistance are provided.

As the Lead Staff, you will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, control the budget, and train staff on service standards. You will serve as the primary liaison between the camp and the kitchen, attend relevant meetings, manage payroll, and respond to any concerns from camp leadership.

• Perform all duties toward the goal of providing excellent guest service efficiently
• Develop effective schedules for staff based on business levels and budgetary guidelines
• Schedule and coordinate all side work for personnel
• Maintain cleanliness and organization in the Dining Hall according to established sanitation standards
• Maintain appearance and uniform standards
• Observe, monitor, and follow up on all areas of dining hall operation during meal periods
• Work with the chef on duty to maintain high standards of food presentation and sanitation
• Train and develop all FOH dining personnel
• Provide ongoing feedback to all service personnel concerning standards and performance
• Communicate daily with the Head Chef and Camp Directors concerning all aspects of dining hall operation
• Interact frequently with diners for general feedback
• Ensure the dining hall is open and prepared 15 minutes prior to service
• Implement a checklist system to facilitate the dining hall throughout the day
• Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
• Be knowledgeable of all menus and specifications
• Follow company safety practices to minimize risk to self and others
• Handle daily reporting
• Communicate effectively with subordinates, co-workers, and supervisors
• Motivate and foster a positive work environment
• Attend related in-service training and staff meetings
• Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
• Professional interaction with Campers, Staff, & Parents
• Control inventory and place orders
• Project manage all food preparation activities
• Uphold Wolfoods Standards of Service & Quality
• Maintain Health Department sanitation standards
• Manage staff and client relations
• Follow the comprehensive Wolfoods Camp Food Training Program
• Use precise weights and measures to execute recipes
• Prepare all menu items and special request events
• Follow standardized recipes
• Ensure production is accurate in timing, quantity, quality, and plating
• Actively lead in planning, scheduling, directing, and training
• Utilize excess production and avoid waste
• Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
• Place accurate food orders ahead of time
• Maintain kitchen and equipment to health standards
• Teach and enforce safety regulations
• Prepare specialized food for events
• Assist in developing and tasting recipes
• Assist in planning menu
• Recommend equipment purchases
• May act as a Front of House supervisor when necessary

• 4+ years commercial kitchen experience
• Minimum three professional references required with application submission
• Proficient in relevant skills relating to specific role
• Ability to self-motivate
• Able to both lead a team & take direction
• Must live on-site in a rural setting with possibility of shared living spaces
• Ability to work under pressure in environments that are above/below average temperatures
• Must be able to stand for long periods of time
• Must be able to lift and carry a minimum of 50 pounds
• Must be able to bend, stretch, and reach for extended periods of time
• Must possess a Serv Safe Allergens Certification before start of camp (Company Sponsored)
• Minimum 6-day 70-hour work week
• Must be able to cook from scratch
• Institutional and batch cooking experience – Highly Desired

• Looking for seasonal, summer opportunities
• Enjoy the…