Cook - Springfield

Cook - Springfield

Family Guidance Centers, Inc.

Location:

120 N. 11th St., Springfield, IL

Start Date:

ASAP

Schedule:

Flexible availability to accommodate a rotating schedule, including weekends and holidays. Hours may vary depending upon agency needs. Must work a minimum of 40 hours per week.

Pay Rate: $20 - $21 based on experience.

Family Guidance Centers, Inc. (FGC), a not-for-profit behavioral healthcare organization, treats and prevents substance use disorder, as well as an array of other related problems. Since 1969, FGC's comprehensive programming has educated and guided individuals toward their full potential as productive members within their own families and our society.

• Prepare and cook meals in accordance with established menus and dietary requirements.
• Ensure all food is temperature-regulated, cooked, and stored according to safety standards.
• Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.
• Operate and maintain kitchen equipment in a safe and efficient manner.
• Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.
• Collaborate with dietary staff to ensure meal schedules are met and on time.
• Collaborate with Lead Cook on menu alterations and preparations.
• Support the Mission, Values and Vision of Family Guidance Centers, Inc.

• At least two years of institutional food service experience (preferred).
• Illinois Department of Public Health Food Service Sanitation Serv Safe certification or equivalent food safety training (required).

Our organization values each employee and works to provide a comprehensive benefit package (health, dental, vision, and life insurance), 401k pension plans, vacation time, sick time, and personal days. We also offer paid holidays, free parking at designated locations, opportunities for advancement, and more.

Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer.

Entry level

Full-time

Management and Manufacturing

Individual and Family Services

Keyword:
Cook, chef, food service, line cook, prep cook