Food Champion

You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

Whether you start with us, or stay with us, we are here to help you accomplish your dreams! Luc Work, a franchisee of Taco Bell, is a local family business that has operated for 40+ years. We take great pride in our restaurant culture and truly value everyone that chooses to work with us. In 2025, the Taco Bell Foundation gave out $95,000 in Live Más Scholarships to our employees.

Need some additional reasons to choose us… these are just a few reasons why:

• Live Mas! We exist to feed people's lives with "more"!

• Competitive Pay
  • Clear training path, with ability to earn more with certifications
  • Additional Premium Pay available after 9PM
  • Scheduled raises
  • Referral Program:
    Earn additional money for bringing in great people to work with you!
• Commitment to the success of our Teams.
  • Commit to promote from within.
  • Reward and recognition culture.
  • Flexible Scheduling that works around your needs.
  • Career advancement and professional development opportunities.
  • Scholarship Opportunities and Educational Programs.
  • Luc Work paid GED program.
• We don't just feed others!
  • $8 of Free Food Daily- for qualifying employee meals.
  • Weekly Family Meals-Take home meals for your family.
• PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more.
• Medical/Dental/Vision/Life Insurance for qualifying employees.
• PLAWA-Paid Time Off - Accrue up to 48 hours each year.

Our Team Members set the tone for the Taco Bell guest experience. Food Champions are focused on preparing and serving food for our customers, as well as other job duties. It is a position for friendly, helpful individuals who enjoy working in a fast paced environment.

• Greeting guests, managing customer issues, and providing outstanding customer service all the time.
• Always upholding our strict food safety standards.
• Preparing food and drink orders, accurately and quickly.
• Preparing and caring for our fresh ingredients.
• Maintaining a clean and safe work environment.
• Washing dishes, sweeping floors, sanitizing surfaces, etc.
• Using and maintaining various kitchen equipment in a restaurant environment.

• Must be at least 16 years of age.
• Accessibility to dependable and reliable transportation.
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must.
• Operating a cash register as needed and making change for other cashiers.
• Basic Math skills.
• Complete training certification.
• Enthusiasm and willingness to learn.
• Team player.
• Commitment to customer satisfaction.
• Have a strong work ethic.