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Freddy's Line Crew

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Myerscough Foods
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Position: Freddy's Hot Line Crew

A Freddy’s Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:
  • Grill Operation:
    • Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy’s standards.
    • Monitor grill and fryer temperatures to ensure proper cooking.
  • Food Quality & Presentation:
    • Ensure all food is prepared fresh and presented properly.
    • Follow portion control guidelines to reduce waste and maintain consistency.
  • Maintain a clean, organized, and sanitary work environment.
  • Follow food safety and sanitation guidelines at all times.
  • Perform routine cleaning tasks (grill, fryers, surfaces, etc.).
  • Team Support:
    • Communicate with team members and help where needed to keep service fast and smooth.
    • Restock ingredients and supplies during and after shifts.
  • Speed & Accuracy:
    • Work efficiently during high-volume periods while keeping quality high.
    • Double-check orders for accuracy before they leave the kitchen.
Qualifications & Skills:
  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Willingness to learn and follow company procedures.
  • No prior experience required; on-the-job training provided.
  • Hourly pay Starting $15.00 / or based on experience
  • Employee discounts on meals.
  • Opportunities for advancement within the company.
  • * PTO accrual up to 40 hours per year
This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment. #J-18808-Ljbffr
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