Chef de Cuisine — Kosher Menu Leader & Kitchen Supervisor

A health care service provider is seeking a Chef de Cuisine in Springfield, IL, responsible for food preparation following Kosher diets. Ideal candidates will have dietary experience, State Food Service Sanitation certification, and strong communication skills in English. This role requires coordination with dietary staff, planning meals, and ensuring compliance with food service policies. Join a dedicated team to contribute to well-being in a supportive environment.

Full-time position with entry-level seniority.
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