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Catering Food & Beverage

Executive Chef — Lead Iconic Hotel Kitchens & Menus

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: President Abraham Lincoln Springfield - a Doubletree by Hilton
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A historic hotel is seeking an Executive Chef to lead culinary operations and craft inspired menus that blend classic American flavors with modern touches. The ideal candidate will oversee food quality, ensure compliance with health standards, and interact with guests to enhance their experience. Responsibilities include managing a culinary team, innovating menu items, and ensuring profitability through cost controls. This full-time position offers a chance to thrive in a dynamic hospitality environment.
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