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Café Supervisor

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Abe Lincoln Hospitality
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Ever wondered what it's like to work in a museum? Join our team at the Abraham Lincoln Presidential Library and Museum! Work in a one-of-a-kind environment, meet visitors from across the country, and be part of a team that helps bring history to life.

We're looking for the right person to supervise and work alongside our Café staff in preparing and providing great food and beverages while delivering outstanding guest service.

Responsibilities:
  • Ensure that the menu and guest service expectations are being met or exceeded
  • Responsible for direct coaching and mentoring of Café staff
  • Ensure that staff is trained in proper techniques related to food preparation, quality service, cleanliness, and orderly processes
  • Be a strong contributor to a teamwork environment and consistently adhere to scheduled work shifts
  • Represent the company in a professional manner according to company policy
  • Follow all company procedures with no deviation
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards and making change
  • Greet all guests with a smile and maintain a positive attitude at all times
  • Uphold the highest values of honesty and integrity
Position Requirements :
  • Ability to work in a fast-paced environment involving frequent squatting, bending, twisting and lifting up to 40 lbs. and spending up to 8 hours per day standing
  • Strong leadership skills that include the ability to coach, develop, and clearly communicate expectations
  • Analytical and problem resolution skills with the ability to proactively recommend solutions
  • Excellent customer service and communication skills
  • Ability to work a variety of day, night, weekend and holiday shifts up to 40 hours per week
  • Food Manager Safety certification
Knowledge and

Experience:
  • High school diploma or equivalent required
  • Minimum 3 years' experience with POS systems and café environment
  • Minimum 1 year experience in a supervisory role
Pay Range: $18 - $20
  • Paid Time Off
  • 401k Program
  • Life Insurance
  • Disability Coverage
  • Reward & Recognition Program
  • Site Discounts
  • Employee Assistance Program

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.

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