Kitchen Leader & Menu Master | Sous Chef/Manager
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Augie's Chicago in Lincoln Park seeks a dedicated Sous Chef/Kitchen Manager to support daily back-of-house operations, uphold high culinary standards, and lead the line during peak service. This full-time, on-site role in the Greater Chicago Area partners with the Executive Chef on menu development, oversees food prep, quality, safety, and presentation, and trains kitchen staff while managing schedules.
The ideal candidate combines hands-on cooking skills with strong leadership, inventory
This is a genuine position to take on the Kitchen Leader & Menu Master | Sous Chef/Manager role at Augie's Chicago.
We are seeking a motivated Kitchen Leader & Menu Master | Sous Chef/Manager to join Augie's Chicago in IL, United States.
Consider building your career as a Kitchen Leader & Menu Master | Sous Chef/Manager at Augie's Chicago.
The Kitchen Leader & Menu Master | Sous Chef/Manager position in the Other field is open for applications.
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