FOH & BOH Restaurant Manager
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
LOGAN is seeking a Manager (FOH/BOH) to unify front-of-house and back-of-house operations while delivering exceptional guest experiences. You will lead a team, manage kitchen operations, and drive revenue growth through efficient service and cost control.
The role requires supervisory leadership, strong communication, and a practical understanding of menus and POS systems to optimize daily operations and guest satisfaction.
The following position is for a FOH & BOH Restaurant Manager — Flexible Schedule with LOGAN.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the FOH & BOH Restaurant Manager — Flexible Schedule role in the description above.
We appreciate your interest in this position.
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