Line Cook - Steakhouse Perks
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Catering
Texas Roadhouse in Springfield is seeking a Broil Cook to join our kitchen team. You will handle high-volume cooking, season and sear steaks, and grill to customer specifications while adhering to safety and sanitation guidelines.
Roadies enjoy a supportive culture with weekly pay, competitive benefits after eligibility, and opportunities for training and career growth as you contribute to a fun, customer-focused dining experience.
This opening is for the Line Cook
- High-Volume Steakhouse, Growth & Perks role at Texas Roadhouse.
This role, Line Cook
- High-Volume Steakhouse, Growth & Perks at Texas Roadhouse, could be your next move.
Are you ready to take on the Line Cook
- High-Volume Steakhouse, Growth & Perks role at Texas Roadhouse?
We would love to welcome a new Line Cook
- High-Volume Steakhouse, Growth & Perks to our organisation in Springfield, IL, United States.
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