Lead Restaurant & Bar Operations
Listed on 2026-10-07
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Bar/Bartender
Driftwood Hospitality Management’s property seeks an experienced Restaurant/F&B supervisor to oversee all a la carte food and beverage operations—restaurant, coffee bar and lounge—ensuring courteous service and consistent quality for guests. You will supervise staff, assist in interviewing and training, manage reservations, monitor guest satisfaction, control costs, and coordinate with other departments.
The role requires flexibility for varied shifts due to 24/7 operation and a strong
For the Lead Restaurant & Bar Operations position at Crowne Plaza Springfield
- Convention CTR, we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Restaurant & Bar Operations role in the description above.
We appreciate your interest in this position.
Join Crowne Plaza Springfield
- Convention CTR and contribute to our ongoing work.
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