Area Kitchen Manager & Sous Chef — Ops
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
Hello Fresh’s Factor_ brand seeks an experienced Sous-Chef to supervise daily kitchen operations, ensuring top-quality meals meet standards and deadlines. You will train staff, manage inventory, and enforce SOPs while maintaining safety and efficiency.
You will lead a large team, train and coach cooks, monitor performance, and drive improvements in productivity and quality in a fast-paced facility in Illinois.
We have an opening for a Area Kitchen Manager & Sous Chef — High-Volume Ops in IL, United States within Sales, Other.
Consider building your career as a Area Kitchen Manager & Sous Chef — High-Volume Ops at Hello Fresh.
The Area Kitchen Manager & Sous Chef — High-Volume Ops position in the Sales, Other field is open for applications.
This role, Area Kitchen Manager & Sous Chef — High-Volume Ops at Hello Fresh, could be your next opportunity.
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