Cruise Ship Pastry Chef: Desserts & Showpieces
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant, Catering
Disney Cruise Line is seeking an experienced Pastry Chef to lead dessert production aboard our vessel. The role requires a minimum of five years as a Pastry Chef or Chef de Partie, along with a certified pastry qualification and fluent English.
You must be willing to live and work onboard for an extended contract period, maintaining the highest safety and quality standards. Responsibilities include assisting the Executive Pastry Chef with menus, preparing desserts for the restaurant menus, and
Are you ready to take on the Cruise Ship Pastry Chef:
Desserts & Showpieces role at The Walt Disney Company?
The Cruise Ship Pastry Chef:
Desserts & Showpieces position in the Other field is open for applications.
We have an opening for a Cruise Ship Pastry Chef:
Desserts & Showpieces in Springfield, IL, United States within Other.
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