Kitchen Manager — Lead Back-of-House Perks
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per established recipes and procedures. The role emphasizes safety, inventory control, and staff development within a fun, value-driven culture.
The position offers a comprehensive benefits package and opportunities for career growth, with $43,000.00 - $70,000.00 annual pay and a collaborative, fast-paced kitchen environment in a customer-focused
Join us at Texas Roadhouse, Inc. as our next Kitchen Manager — Lead Back-of-House, Growth & Perks in Springfield, IL, United States.
Learn more about the Kitchen Manager — Lead Back-of-House, Growth & Perks role in the description above.
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