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Market Grille Cook: Craft Fresh in Kitchen

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Hy-Vee
Part Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below
Position: Market Grille Cook: Craft Fresh Meals in a Busy Kitchen

Hy-Vee is seeking a Market Grille Cook in Springfield, IL. This part-time role covers prep to plate, keeping the food case stocked and orders accurate. You’ll work in a fast-paced kitchen, greet customers, and help ensure a positive dining experience.

You’ll prepare a variety of menu items, maintain sanitation, and support other areas as needed. Training is provided; wage ranges from $16.00 to $20.00 per hour depending on experience.

This role, Market Grille Cook:
Craft Fresh Meals in a Busy Kitchen at Hy-Vee, could be your next career step.

Consider building your career as a Market Grille Cook:
Craft Fresh Meals in a Busy Kitchen at Hy-Vee.

The Market Grille Cook:
Craft Fresh Meals in a Busy Kitchen position in the Other field is open for applications.

We have an opening for a Market Grille Cook:
Craft Fresh Meals in a Busy Kitchen in Springfield, IL, United States within Other.

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