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Junior Sous Chef - Lead in Fast-Paced Kitchen

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Flagship Facility Services, Inc.
Full Time position
Listed on 2025-12-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 72000 USD Yearly USD 65000.00 72000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef - Lead in a Fast-Paced Kitchen
A leading culinary service provider seeks a Junior Sous Chef in Springfield, MA. You will manage kitchen staff, uphold food safety standards, and maintain high-quality food services for corporate clients. Candidates should have a culinary background, a management-level food handler certification, and experience in a high-volume kitchen environment. This full-time position offers benefits including paid holidays, medical coverage, and a competitive salary ranging from $65,000 to $72,000 annually.
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