Pastry Baker

Pastry Baker page is loaded## Pastry Baker locations:
NE - Springfield time type:
Full time posted on:
Posted 30+ Days Agojob requisition :
R19604

It's fun to work in a company where people truly BELIEVE in what they're doing!
* We're committed to bringing passion and customer focus to the business.
* 27.50 per hour
27.50 per hour##

Job Summary As a representative for our company, you will responsible for dessert and pastry production (measure and mix  ingredients) and baking according to recipes/guidelines.

Experience with ethnic and diverse dessert variations and  with some bread work experience as well. We provide creative flexibility and you would have the chance to work  with a talented staff and the ability to expand your skills and resume.##

Job Description
** Job

Perks and Benefits
*** Monday-Friday; 5:30am-2:00pm
* No Nights
* 12 paid holidays
* Full medical, vision and dental coverage
* Competitive pay
* 401k with employer match
* Free meals and snacks during your shift
** Essential Functions
** 2. Makes all types of desserts; sweet & savory breads(yeast/quick), cakes/cupcakes, pies, torts, flans, custards,    3. Writes menus for an array of world cuisine.  
4. Responsible for food quality and presentation.
and frostings, according to established recipes.  
6. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies  and equipment needed for daily baking activities.  
7. Spreads or sprinkles a range of various toppings on specialty baked items.
9. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.  10. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes,  and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after  baking and makes adjustments to processes as required.  

11. Cleans and maintains work areas, utensils and equipment.  12. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other  unusual conditions.  13. Completes production sheets and other records as required.  14. May be required to prepare baked goods for special diets.  15. Performs miscellaneous job-related duties as assigned.
** Knowledge and Skills
** 1. Clean professional appearance  
2. Baking experience is essential  
3. Ability to move throughout the café and kitchen  
4. Good HACCP knowledge or food Serv Safe certified.  
5. Sense of urgency  
6. Excellent verbal skills  
7. Excellent multi-tasking skills
** Education and Work Experience
** 1. High School diploma or GED  2. Culinary degree (preferred, but not required)  3. Serv Safe certified preferred  4. 3-4 years minimum experience
** Work Environment
** 1. Fast paced kitchen environment  
2. High sense of urgency  
3. Large kitchen environment  4. The noise level in the work environment is usually moderate to high  
5. Work involves considerable exposure to unusual elements such as: extreme temperatures, dirt, dust, fumes,  smoke, unpleasant odors and/or loud noises  
6. Pass a background check  
7. Must be able to stand a minimum of 8 hours a day
** Physical Demands
** The physical demands described here are representative of those that must be met by an employee to successfully  perform the essential functions of this job.  While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hands to finger,  handle, or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or  crawl, talk, taste, smell or hear.

Ability to stand, walk, and sit for long periods of time. The employee may occasionally  lift and/or move a minimum of 50 pounds of office and kitchen equipment (boxes, knives etc.) and ability to safely  install devices. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral  vision, depth perception, and the ability to adjust focus.

Specific vision abilities required by the job include close  vision, distance vision, color vision, peripheral vision, depth perception, and the ability to…