Patient Dining Lead – Food Service Supervisor

A healthcare organization in Springfield, MA is seeking a Part-Time Food Service Supervisor who will oversee daily food service operations, manage staff, and ensure compliance with safety and sanitation standards. The ideal candidate should possess a high school diploma, a Serv Safe certification, and 1-3 years of supervisory experience. This role promises career growth and provides a unique opportunity to deliver compassionate care within a supportive health team.

The position includes a rotating shift and competitive pay ranging from $21.35 to $32.05 per hour.
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