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Culinary Director — Lead Culinary Team & Innovation

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 95000 USD Yearly USD 80000.00 95000.00 YEAR
Job Description & How to Apply Below
A leading food service provider located in Springfield is seeking an experienced Executive Chef to manage culinary operations. Responsibilities include overseeing kitchen staff, ensuring high food quality, and developing culinary solutions tailored to customer needs. The ideal candidate has over 4 years of culinary experience, preferably in a management role, and holds a culinary degree.

This role offers a competitive salary between $80,000 and $95,000, along with comprehensive benefits.
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