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Restaurant Manager Food & Beverage

Kitchen Captain: Lead Team & Smooth Operations

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Kitchen Supervisor to lead culinary operations in downtown Springfield. This role involves managing the kitchen's daily activities, upholding food safety standards, and ensuring an efficient work environment. The ideal candidate has a high school diploma, at least one year of supervisory experience, and a passion for food and leadership. Full-time employees can expect a competitive benefits package, including medical coverage and paid time off.
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