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Breakfast Kitchen Lead - Fresh, Safe Time

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: The Salvation Army
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Position: Breakfast Kitchen Lead - Fresh, Safe & On-Time Meals
A community support organization seeks a Cook to prepare and serve meals while ensuring health and safety standards are upheld. The ideal candidate will have a high school diploma, relevant kitchen safety certification, and experience in food preparation for large groups. Responsibilities include maintaining sanitary conditions, managing food inventory, and leading the kitchen team. This role is integral to supporting the rehabilitation program, setting a professional example for beneficiaries.
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