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Garde Manger Cook - MGM Springfield
Job in
Springfield, Hampden County, Massachusetts, 01105, USA
Listed on 2026-01-31
Listing for:
MGM Resorts
Full Time
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you'll be a key player behind the scenes-executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you'll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event.
If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.
THE STARTING RATE: $22.05 per hour
THE DAY-TO-DAY:
* Maintain solid knowledge of food products and skillfully apply culinary techniques
* Identify and safely use kitchen equipment
* Restock kitchen supplies and food items required for service
* Properly label and date products to ensure safekeeping and sanitation
* Maintain solid menu knowledge and attention to detail with plate presentation
* Assist kitchen leadership and staff in execution of service
* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
* Work as a team, assist all guests needs and inquiries
THE IDEAL CANDIDATE:
* High School Diploma, GED or equivalent preferred
* 2+ years of prior relevant experience in a similar resort setting preferred
* 1+ years of prior relevant experience as a Cook preferred
* Will be working in a cold kitchen
THE PERKS & BENEFITS:
* Free meals in our employee dining room.
* Free parking on and off shift.
* Company-issued uniform with free dry-cleaning.
* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
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JOB DESCRIPTION:
Pay Rate
The rate for this role is:
$22.05
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
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