Kitchen Manager: Lead, Develop & Optimize Kitchen Ops
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Texas Roadhouse in Springfield, Massachusetts is looking for a Kitchen Manager to lead the production and preparation of food in a fast-paced restaurant environment. You will supervise staff, oversee food safety, manage kitchen costs, and ensure compliance with health and safety regulations.
The ideal candidate will possess strong leadership skills and have a passion for cultivating a fun, clean, and efficient workplace. Enjoy competitive benefits including medical plans, paid vacation, and tuition reimbursements.
We are currently recruiting a Kitchen Manager:
Lead, Develop & Optimize Kitchen Ops for our team in Springfield, MA, United States.
This posting is for the Kitchen Manager:
Lead, Develop & Optimize Kitchen Ops role at Texas Roadhouse, based in Springfield, MA, United States.
We are looking to fill the Kitchen Manager:
Lead, Develop & Optimize Kitchen Ops position at Texas Roadhouse in Springfield, MA, United States.
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