Regional Culinary Leader Multi-Site Recovery Kitchens
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Behavioral Health Network (BHN) is seeking a Culinary Manager to lead and supervise culinary operations for SUD programs across Massachusetts. You will oversee multiple kitchens, ensure nutritious meals, manage labor and costs, and uphold BHN standards while maintaining food safety and regulatory readiness.
The role requires 2–3 years of multi-site supervisory experience and Serv Safe certification, with hands-on kitchen support as needed. Shift Mon-Fri 9am-5pm; competitive benefits.
This posting is for the Regional Culinary Leader for Multi-Site Recovery Kitchens role at Behavioral Health Network, Inc., based in Springfield, MA, United States.
The advertised compensation is 58.000 - 73.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Regional Culinary Leader for Multi-Site Recovery Kitchens role in the description above.
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