Dining Services Director | Lead Care Facility Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Food & Beverage
Healthcare Services Group Inc. is seeking a Food Service Director to lead the dining services at a long-term care facility. You will oversee food quality, safety, inventory, and staff, ensuring adherence to menus and all regulations.
The role requires a degree in food service management or hospitality and experience managing quantity food production. The salary ranges from $70,000 to $75,000 with comprehensive benefits and growth opportunities.
We would love to welcome a new Dining Services Director | Lead a Care Facility Kitchen to our team in Springfield, MA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dining Services Director | Lead a Care Facility Kitchen role in the description above.
We appreciate your interest in this position.
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