Part-Time Cook — Nourish Residents Care
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef
St. Luke's Home in Springfield, MA, seeks a part-time cook to prepare meals for patients, staff and visitors, following established recipes and menus.
You will measure ingredients, monitor cooking times and temperatures, and ensure food quality and safety. This role supports the dietary department and may assume responsibilities of the Food Service Director in their absence.
A high school diploma and basic cooking experience suffice; no professional certification is required.
We are currently recruiting a Part-Time Cook — Nourish Residents with Care for our team in Springfield, MA, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Springfield, MA, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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