Sous Chef — Lead Fast-Paced Kitchen
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Max’s Tavern & Max’s Swing Lounge, located inside the Basketball Hall of Fame in Springfield, MA, seeks a skilled Sous Chef to lead a dynamic culinary team. The role supports the Executive Chef in daily kitchen operations and menu development, ensuring excellence in food quality and presentation.
You will supervise and train staff, manage high-volume prep and service, and collaborate on seasonal offerings while maintaining top sanitation and safety standards in a lively, hospitality-driven
The following opportunity is for a Sous Chef — Lead Fast-Paced Kitchen, Growth & Benefits with MAX.
All applications are reviewed carefully by our team.
The position is based in Springfield, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
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