Food Production LIne 2nd shift

Our client, Food Production is seeking a Food Production LIne 2nd shift to join their team. As a Food Production LIne 2nd shift, you will be part of the Process Cheese department supporting production and sanitation operations. The ideal candidate will have strong attention to detail, a safety-first mindset, and the ability to work effectively on a team while maintaining quality standards.

Job Title: Food Production LIne 2nd shift

Location: Springfield, MO

Pay Range: $17.50

Shift: 2nd Shift: 2:30PM-10:30PM M-F with mandatory OT on Sat & Sun

What's the Job?

• Maintain quality standards by checking quality of seals, code dates, labels, packaging of product, weights, odor, color, and product temperature.
• Insert components in cartons, take weights, and properly record required data.
• Ensure proper supplies are used on the line and stack product at end of line on skid while performing constant reaching, bending, and twisting.
• Operate packing or filling equipment and perform sanitation and maintenance-type functions as needed.
• Complete quality documentation, follow GMPs in handbook volume #3.0102, peel out and salvage rejected product, and support Safety and Productivity Improvement Teams.

What's Needed?

• Food handling experience (minimum 2 years).
• Ability to work with others on the line and perform tasks across production and sanitation jobs.
• Willingness to work in multiple areas including 1st floor, 2nd floor, 3rd floor, grinding room, coolers, production areas, and SCOF areas.
• Ability to complete training on upgrade and relief positions within the Process Cheese department.
• Must be able to meet physical requirements including lifting, climbing stairs, sustained standing, and routine pulling/moving up to 50 pounds.

What's in it for me?

• Opportunity to contribute to consistent quality and safe operations through hands-on production and sanitation work.
• Clear accountability for Safety, Health and Environmental systems, QRMP, and operational standards.
• Training and development through upgrade and relief position preparation within the Process Cheese department.
• Structured work expectations including recordkeeping, documentation, and adherence to GMPs.
• Team-focused environment where you can actively participate in Safety and Productivity Improvement Teams.

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)