Lead Scientist, Cultured Dairy & Fermentation
Listed on 2026-10-11
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Research/Development
Research Scientist, Agriculture / Farming
Dairy Farmers of America, Inc. is seeking a Principal Scientist to lead the development of cultured and fermented dairy products from concept through commercialization.
You will act as a technical expert across culturing, starter cultures, and fermentation, guiding bench to pilot plant scale‑ups for cottage cheese, yogurt, and related products. Responsibilities include mentoring R&D teams, partnering with process technology and operations, and driving speed‑to‑market with a strong emphasis on
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