Lead Scientist, Cultured Dairy & Fermentation
Listed on 2026-10-17
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Research/Development
Research Scientist, Agriculture / Farming -
Science
Research Scientist, Agriculture / Farming, Food Production, Environmental Science
Dairy Farmers of America, Inc. is seeking a Principal Scientist to lead the development of cultured and fermented dairy products from concept through commercialization.
You will act as a technical expert across culturing, starter cultures, and fermentation, guiding bench to pilot plant scale‑ups for cottage cheese, yogurt, and related products. Responsibilities include mentoring R&D teams, partnering with process technology and operations, and driving speed‑to‑market with a strong emphasis on
This role, Lead Scientist, Cultured Dairy & Fermentation at Dairy Farmers of America, could be your next opportunity.
Are you ready to take on the Lead Scientist, Cultured Dairy & Fermentation role at Dairy Farmers of America?
We would love to welcome a new Lead Scientist, Cultured Dairy & Fermentation to our team in Springfield, MO, United States.
For the Lead Scientist, Cultured Dairy & Fermentation position at Dairy Farmers of America, we are reviewing applications now.
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