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Private Chef, Springfield, MO

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

Manage your own calendar and accept bookings that work for your schedule.

Job Overview

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Pursuing Private Chef jobs in Springfield, MO gives you the chance to create unforgettable dining experiences rooted in the Ozarks’ rich culinary traditions. From farm‑fresh produce and artisan cheeses to seasonal game meats, your menus can showcase local flavors alongside international cuisine that reflects your unique vision. Whether you’re experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal provides the tools to grow your business with marketing support, client connections, and streamlined logistics.

Enjoy the freedom to set your own schedule, craft custom menus, and build your brand on your terms. With Cozymeal, personal chef jobs near you become a gateway to sharing your passion for exceptional cuisine while expanding your professional reach.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team‑building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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