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Bartender

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Andy B s Entertainment
Full Time position
Listed on 2026-10-04
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Springfield, MO, US

3 days ago Requisition

Bartenders are the life of the party. In addition to preparing quality, consistent beverages, and cocktails, our Bartenders are responsible for delivering quality, timely service to ensure a top-notch guest experience. Our Bartenders anticipate guest needs, work with teammates to ensure all guests are cared for, and exhibit genuine enthusiasm in all that they do.

KEY RESPONSIBILITIES:

  • Inspire memorable experiences by providing top-notch service and remaining attentive to guest needs.
  • Interact with guests to ensure the best guest experience and effectively upsell offerings.
  • Prepare and serve menu items while exhibiting genuine enthusiasm, energy, and urgency.
  • Process food and beverage orders and payments accurately and timely.
  • Uphold operational procedures, food and alcohol safety, and quality standards to ensure guest satisfaction and maintain compliance.
  • Conduct opening/closing duties, cash handling, and deposits.
  • Maintain a stocked, clean, and tidy bar area.
  • Other duties as assigned
  • Demonstrate Andy B's Core Values:
    Teamwork, Service, Inspiring Fun, and Excellence.

KEY REQUIREMENTS:

  • Must be of legal age to bartend according to state regulations.
  • A minimum of 6 months of cash handling, serving, and bartending experience is preferred.
  • Lift up to 20 lbs regularly; up to 50 lbs occasionally
  • Friendly, outgoing personality and a get-it-done attitude.
  • Ability to work in a fast-paced, team-oriented environment.
  • Successful completion of food handling and alcohol certifications required by local and state governments.
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