Kitchen Ops Leader: Build, Train & Elevate Back-of-House
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.
If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities include supervising BOH production, ensuring safety, and directing staff to maintain high standards while controlling costs and waste.
Join us at Texas Roadhouse, Inc. as our next Kitchen Ops Leader:
Build, Train & Elevate Back-of-House in Springfield, MO, United States.
Learn more about the Kitchen Ops Leader:
Build, Train & Elevate Back-of-House role in the description above.
We appreciate your interest in this position.
Join Texas Roadhouse, Inc. and contribute to our ongoing work.
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