Restaurant Manager: Lead Team & Service
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Server/Wait Staff, Food & Beverage
Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager for our Hardee’s location. You will lead and coach crew, optimize guest service, food quality, and profitability while maintaining high standards.
You will hire, train, and schedule staff, monitor labor costs, and ensure compliance with safety and sanitation regulations. Join a team that values service and growth opportunities.
This posting is for the Restaurant Manager:
Lead Team & Service role at Boddie-Noell Ent., based in Springfield, MO, United States.
The position is based in Springfield, MO, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Manager:
Lead Team & Service role in the description above.
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