Hospital Culinary Supervisor: Lead Patient & Service
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Fast Food / Food Service, Catering
HHS is hiring at Bon Secours Mercy Health Springfield Hospital to join the culinary team and support the culinary director in leading the food and nutrition operation. You will ensure patient meals are accurate and delivered in a timely fashion while delivering excellent service to patients and staff.
Responsibilities include supervising team members, ensuring meals meet orders and diet requirements, maintaining health and safety standards, and assisting leadership to run the department
Are you ready to take on the Hospital Culinary Supervisor:
Lead Patient Meals & Service role at HHS?
As a Hospital Culinary Supervisor:
Lead Patient Meals & Service, you will play an important part at HHS in Springfield, OH, United States.
We invite applications for the Hospital Culinary Supervisor:
Lead Patient Meals & Service position located in Springfield, OH, United States.
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