Senior Restaurant Operations Leader

A leading restaurant chain in Springfield, Oregon, is looking for a General Manager to oversee operations at their drive-in. The role involves managing employee performance, ensuring a high-quality customer experience, and maintaining operational standards. Candidates should have at least three years of management experience in the restaurant industry, excellent leadership skills, and knowledge of labor laws. This position requires a commitment of at least 50 hours per week, including nights and weekends.
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