Kitchen Lead: Master of Multi-Station Prep
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Buffalo Wild Wings is seeking team members to support multiple kitchen stations, including Chip, Grill, Shake, Southwest, and Expo. You will follow prep sheets, maintain sanitation, and ensure quality and timely service in a fast-paced environment.
Applicants should be at least 16 years old with any previous restaurant or retail experience preferred. The role emphasizes teamwork, accuracy, and adherence to FIFO and safety standards.
We have an opening for a Kitchen Lead:
Master of Multi-Station Prep in Springfield, OR, United States within Human Resources, Management & Operations, Other.
The following opening is for a Kitchen Lead:
Master of Multi-Station Prep with Anchor Point Management Group.
Our team is growing, and we are hiring a Kitchen Lead:
Master of Multi-Station Prep in Springfield, OR, United States.
This opening is for the Kitchen Lead:
Master of Multi-Station Prep role at Anchor Point Management Group.
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