Crew Person
Listed on 2026-01-01
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Join to apply for the Crew Person role at BOJ of WNC, LLC
Urgent Hiring at BOJ of WNC - Talented Crew Person Needed! Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values enthusiasm and excellent customer service
? If so, we want you!
Join us at BOJ of WNC as a highly motivated Crew Person and embark on an exciting career in the food-service industry. At Bojangles, you'll have the opportunity to meet interesting people, create memorable dining experiences
, and grow professionally in a supportive environment.
- Opportunity for career advancement in the food service industry
- Flexible hours and competitive pay
- Full training provided to enhance your skills
- Generous benefit packages including health and dental insurance, paid time off, and 401k options
- Minimum Age: 16+ years old
- Passion for delivering exceptional customer service
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Be part of a loving and supportive team
- Gain valuable experience in the food & beverage industry
- Make a difference in customers' lives every day
Location: 1304 Springfield 2804 Memorial Blvd, Springfield, TN 37172, USA
If you're ready to take the next step in your career and be a valued member of our Crew at BOJ of WNC, apply now!
Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit
- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
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