Senior Food Technologist

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Electrolux Group is a leading global appliance company focused on shaping living for the better for consumers, our people and our planet. We share ideas and collaborate to develop solutions that deliver enjoyable and sustainable living.

We value diverse perspectives and encourage collaboration in a global community of people from 100+ countries.

As a Senior Lab Technologist in Cooking Science, you will play a key role in developing appliances that meet evolving consumer food expectations. You’ll translate consumer insights into technical solutions, validate performance, and contribute to innovation research and IP development.

Within the Cooking Science team, you’ll lead testing activities, collaborate with cross-functional stakeholders, and help shape the future of cooking functionality through rigorous analysis and continuous improvement.

As a Senior Lab Technologist, you will be responsible for testing and validating cooking performance in Electrolux appliances, ensuring compliance with technical standards and consumer expectations. If you’re passionate about food technology and innovation, this is your opportunity to make a meaningful impact.

• Create and execute standard test plans for cooking performance
• Organize and deliver testing activities, managing your own and others’ work
• Document and analyze test data, creating reports for key stakeholders
• Operate and maintain laboratory equipment, including calibration
• Contribute to cooking function development through testing and adjustment
• Train colleagues based on your area of expertise
• Lead and support innovation research and advanced science initiatives
• Assess intellectual property scenarios and contribute to protection strategies
• Participate in regulatory and standardization activities
• Drive continuous improvement and build internal/external networks
• Provide regular progress updates to the Cooking Science Manager

• Master’s or Bachelor’s degree in Food Technology, Engineering, Chemistry, or a related technical field.
• 3–5 years of specialist experience, with deep knowledge of food standards, cooking processes, and lab testing.
• Proficiency in office and function-specific IT tools, with Six Sigma or Kaizen experience considered a plus.
• Strong communication skills—comfortable presenting, writing technical reports, and leading meetings or demonstrations.
• Customer-centric, analytical, and collaborative, with a knack for problem-solving and cross-functional teamwork.

You will be based in one of our Cooking Science laboratories in Springfield, TN, working closely with global teams and stakeholders. Occasional travel may be required to support testing, innovation events, and cross-regional collaboration.

• Flexible work hours and hybrid work environment
• Discounts on Electrolux products and services
• Family-friendly benefits including extended paternity leave
• Extensive learning opportunities and a flexible career path

Please be advised that we are unable to offer visa sponsorship for this position at this time.

Electrolux Home Products, Inc. is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.