Maintenance Tech

Join to apply for the Maintenance Tech role at Penn Station East Coast Subs

Middle Tennessee & Southern Kentucky

Service Area Includes: Bowling Green, KY;
Clarksville, Springfield, Hermitage, Madison, Dickson, Bellevue, Franklin, Shelbyville, Murfreesboro, Smyrna, and Lebanon, TN

Full‑Time / Flexible Schedule

We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands‑on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations.

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations
• Diagnose and repair issues related to HVAC systems, Plumbing, Carpentry, Electrical
• Diagnose and repair issues related to Grills, Fryer, Oven, Refrigeration
• Diagnose and repair basic electrical and mechanical systems
• General building repairs and maintenance
• Painting and cosmetic repairs
• Respond promptly to equipment and facility emergencies that affect restaurant operations
• Perform preventative maintenance to reduce downtime and extend equipment life
• Communicate clearly with management regarding repairs, timelines, and needed parts
• Travel between locations as needed
• Maintain a safe and organized work environment

• Proven experience in HVAC, plumbing, and general maintenance
• Strong problem‑solving skills with the ability to diagnose issues efficiently
• Experience working with restaurant or commercial kitchen equipment is highly preferred
• Willingness to learn new skills and attempt unfamiliar repairs using available resources (manuals, videos, manufacturer guides, etc.)
• Ability to work independently and manage priorities across multiple locations
• Flexible and reliable with emergency response availability
• Valid driver’s license and reliable transportation
• Comfortable working days, nights, weekends, and overnight hours as needed

• Day or overnight work
• Weekdays and weekends
• Emergency response as required

• Self‑motivated and dependable
• Willing to try, learn, and problem‑solve rather than give up when facing unfamiliar repairs
• Strong work ethic and sense of ownership over assigned locations
• Work schedule:
  
  10 hour shift, weekend availability, Monday to Friday, on call, day shift, night shift

• Health insurance
• Paid time off
• Flexible schedule
• Dental insurance
• Vision insurance
• Life insurance

Entry level

Full‑time

Management and Manufacturing

Restaurants