Lead F&B Supervisor: Guest-Focused, Fast-Paced Brunch

A vibrant brunch destination in Springfield is seeking a passionate Supervisor to lead a dynamic team in delivering exceptional guest experiences. This role involves guiding daily operations, supporting team members, and fostering a positive work culture. Candidates should have experience in food and beverage, supervisory skills, and the ability to manage a fast-paced environment. Offering competitive benefits, this position requires 50–55 hours per week including evenings and weekends.
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