Lead Sous Chef: Elevate Kitchen Ops & Guest Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Restaurant Manager
Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently.
You will also support ordering, inventory, vendor relations, and presentation standards while maintaining brand guidelines to enhance guest satisfaction at our Springfield property.
We are seeking a motivated Lead Sous Chef:
Elevate Kitchen Ops & Guest Experience to join Island Hospitality Management in Springfield, VA, United States.
The Lead Sous Chef:
Elevate Kitchen Ops & Guest Experience position in the Other field is open for applications.
We have an opening for a Lead Sous Chef:
Elevate Kitchen Ops & Guest Experience in Springfield, VA, United States within Other.
This role, Lead Sous Chef:
Elevate Kitchen Ops & Guest Experience at Island Hospitality Management, could be your next career step.
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