Campus Dining Director: Innovation & Student Experience
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Event Management & Planning, Hospitality & Tourism, Catering
Thompson Hospitality seeks a Food Service Director to lead campus dining strategy and daily operations on a Virginia campus. You will shape menus, ensure nutritional standards, and drive sustainability while managing costs and a large team.
You will engage with university administration, student groups, and vendors to deliver a high-quality dining experience, balancing profitability with service excellence in a dynamic environment.
The Campus Dining Director:
Innovation & Student Experience position in the Other field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the Campus Dining Director:
Innovation & Student Experience role in the description above.
We appreciate your interest in this position.
Join Thompson Hospitality Corp. and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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