Campus Dining Director: Culinary Innovation & Ops
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Culinary, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Thompson Hospitality, a leading campus dining and facilities partner, seeks a Food Service Director to drive dining programs across a university setting. You will lead strategy, menu development, budgets, and compliance while inspiring a large team.
This role emphasizes nutrition-forward menus, sustainability, and student engagement, with a focus on delivering exceptional dining experiences within a dynamic campus environment.
This posting is for the Campus Dining Director:
Culinary Innovation & Ops role at Thompson Hospitality, based in Springfield, VA, United States.
This is an excellent opportunity to take on the Campus Dining Director:
Culinary Innovation & Ops role at Thompson Hospitality.
As a Campus Dining Director:
Culinary Innovation & Ops, you will play an important part at Thompson Hospitality in Springfield, VA, United States.
We invite applications for the Campus Dining Director:
Culinary Innovation & Ops position located in Springfield, VA, United States.
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