Campus Dining Director: Innovation & Student Experience
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Hospitality & Tourism, Catering
Thompson Hospitality seeks a Food Service Director to lead campus dining strategy and daily operations on a Virginia campus. You will shape menus, ensure nutritional standards, and drive sustainability while managing costs and a large team.
You will engage with university administration, student groups, and vendors to deliver a high-quality dining experience, balancing profitability with service excellence in a dynamic environment.
Consider building your career as a Campus Dining Director:
Innovation & Student Experience at Thompson Hospitality.
The advertised compensation is 85..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Campus Dining Director:
Innovation & Student Experience role in the description above.
We appreciate your interest in this position.
Join Thompson Hospitality and contribute to our ongoing work.
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